Ingredients
(2)
1 corn-starch and dissolved in 3 tbsp. water (1)
1 cornstarch mixed with 2 tbsp water (1)
1 string beans, cut into 2-inch lengths (1)
2-1/2 to 3 lbs, chicken, cut into 10 pieces (1)
2–3 dried fish (1)
2–3 pakchoi (1)
6–8 shiitake mushrooms (1)
A bit of oil for frying (1)
Annatto powder or annatto seeds soaked in hot water (1)
Bacon fat or oil (1)
Bagoong alamang (1)
Baking soda (1)
Bean sprouts (1)
Beef frying steak or sirloin thinly slice (1)
Black pepper (1)
Blossom (1)
Bok choy or pechay (1)
Brown sugar (5)
Cabbage, shredded (1)
Calamansi juice (1)
Calamansi or lemon juice (1)
Can cream of mushroom soup, condensed (1)
Can lemon soda (1)
Cane or white vinegar (1)
Cane vinegar (1)
Carrot (1)
Carrot, thinly sliced (1)
Carrots, julienned (1)
Chopped (1)
Coarsely crumbled old bread (1)
Cold water or water with a splash of pandan extract (1)
Condensed milk (1)
Cooked rice (1)
Cooked sago (1)
Cooking oil (7)
Cooking oil for deep frying (1)
Cooking oil for frying (1)
Cornstarch (1)
Cornstarch or flour (1)
Crushed ice (1)
Cubed gulaman (1)
Double cream (1)
Egg (2)
Eggplant, sliced (1)
Evaporated milk (1)
Firm tofu (1)
Fish sauce (1)
Flour (1)
G sirloin, thinly sliced (1)
Garlic, crushed (2)
Garlic, minced (10)
Ginger (1)
Glutinous rice (1)
Graham crackers (1)
Green beans, thinly sliced (1)
Green onions, chopped (1)
Ground black pepper (1)
Ground toasted rice (1)
Heart, sliced (1)
Kamatis (1)
Ketchup (1)
Large shrimps or prawns (1)
Leaves (3)
Lemon juice (1)
MSG (1)
Medium Spring roll wrappers (1)
Of garlic (1)
Of mangoes (1)
Of oil (1)
Oil (2)
Oil for frying (1)
Onion, chopped (2)
Onion, sliced (2)
Onion, sliced into thin ring (1)
Optional: ½ tsp chili flakes for mild heat (1)
Oxtail (1)
Oyster sauce (2)
Peanut butter (1)
Pepper (1)
Pepper corn (1)
Per serving (1)
Piece ginger, thinly sliced (1)
Pork belly (2)
Pork broth (1)
Pork ear (1)
Red chilies, chopped (1)
Red onion, finely chopped (1)
Red or green bell pepper, cubed (1)
Salt (6)
Salt and black pepper to taste (1)
Salt and pepper (1)
Salt and pepper to taste (3)
Salt and pepper, to taste (1)
Salt to taste (1)
Sesame oil (1)
Sibuyas (1)
Size fish (1)
Soy sauce (8)
Spring onions or parsley, for garnish (1)
Spring onions, chopped (1)
Sugar (5)
Sweet potato, julienned (1)
Tablea chocolate or cocoa powder (1)
Talong (1)
Tilapia fillet (1)
Vanilla (1)
Vinegar (3)
Water (7)
Water for boiling (1)
Water or beef broth (1)
Whole peppercorns (2)
¼ cup water or vegetable broth (1)
¼ ground black pepper (1)
½ cup unsalted butter (1)
