Ensaladang Talong (Filipino Grilled Eggplant Salad)

Total Time: 40 mins Difficulty: Beginner

Ensaladang Talong is a traditional Filipino salad that reflects the country’s deep appreciation for fresh, grilled, and tangy flavours. It’s believed to have originated as a practical way to make use of locally grown vegetables, especially in rural households where eggplants, tomatoes, and onions are staples. The salad became especially popular because it pairs well with hearty fried or grilled dishes like inihaw na baboy (grilled pork) or daing na bangus (milkfish).

A close-up of Ensaladang Talong, a traditional Filipino salad made with grilled eggplant, fresh tomatoes, and red onions, served on a decorative plate.

In many regions, it is also served during fiestas and family gatherings, highlighting the Filipino value of “simplicity with bold flavour.” The smoky aroma of grilled talong combined with vinegar and bagoong speaks to the Filipino love for strong, balanced flavours—earthy, sour, salty, and sometimes sweet.

Today, Ensaladang Talong remains a beloved dish both in the Philippines and among Filipino communities abroad. It’s often adapted to suit dietary needs—adding salted eggs, cucumber, green mango, or removing the bagoong for a vegan option—without losing its authentic roots.

Ensaladang Talong (Filipino Grilled Eggplant Salad)

Prep Time 10 mins Cook Time 15 mins Rest Time 15 mins Total Time 40 mins
Difficulty: Beginner Calories: 80 Best Season: Suitable throughout the year Dietary:

Description

A classic Filipino grilled eggplant salad made with smoky talong, fresh tomatoes, onions, and a tangy vinegar dressing. Ensaladang Talong is a refreshing side dish that pairs perfectly with fried or grilled meats, such as inihaw na baboy or daing na bangus.

Ingredients

Cooking Mode Disabled

Instructions

  1. Grill the eggplants until skin is blackened and the flesh is soft (10–15 mins). Let cool, peel off the skin, and flatten with a fork.
  2. Mix tomatoes and onions in a bowl. Add bagoong or fish sauce.
  3. Add vinegar, calamansi juice, and sugar. Adjust salt and pepper to taste.
  4. Combine with mashed eggplant, toss gently, and refrigerate before serving for a more refreshing taste.

Nutrition Facts

Serving Size 2-3


Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 0.3g2%
Sodium 400mg17%
Total Carbohydrate 13g5%
Dietary Fiber 5g20%
Sugars 5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. - * Values are estimated and may vary based on ingredients used (e.g. salted butter vs unsalted)

Keywords: Filipino salad, Ensaladang Talong, grilled eggplant salad, eggplant recipe, talong recipe, ensalada, Filipino side dish, healthy Filipino food
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Frequently Asked Questions

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What is Ensaladang Talong?

Ensaladang Talong is a traditional Filipino grilled eggplant salad made with mashed eggplant, fresh tomatoes, onions, and a tangy dressing of vinegar or calamansi. It is often served with fried or grilled dishes and sometimes includes bagoong (shrimp paste) or fish sauce for added umami.

Is it vegan / vegetarian?

The basic version is vegan-friendly. However, traditional recipes sometimes use bagoong alamang (shrimp paste) or patis (fish sauce), which are not suitable for vegetarians. You can make it fully vegan by replacing those with soy sauce or salt to taste.

How do I prevent the eggplant from being bitter?

Choose medium-sized eggplants with minimal seeds. Ensure you cook it thoroughly until soft. Letting it cool before peeling helps preserve its flavour and texture. Avoid undercooking as that can lead to a bitter or rubbery taste

How do I cook the eggplant?

The best way is to grill the eggplant over open flame (gas stove or charcoal) until the skin is charred and the flesh becomes soft. Let it cool, peel the skin, and mash the flesh. If an open flame isn’t available, you can also bake it in a hot oven (200°C) for 20–30 minutes.

You can grill eggplant using an air fryer, and it works well—especially if you don’t have access to a gas flame or charcoal grill. While the air fryer won’t give you the same smoky charred flavour as traditional grilling, it still makes the eggplant soft and easy to mash for Ensaladang Talong.

Can I substitute the vinegar or calamansi?

Yes. While cane vinegar and calamansi juice are traditional, you can use white vinegar, rice vinegar, or lemon/lime juice as substitutes. Adjust to your taste and always balance with a touch of sugar if needed.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate. It’s best consumed within 2 to 3 days. Over time, tomatoes may release liquid and soften, so give it a quick stir before serving again.

Garry Food and Lifestyle Blogger

Hi, I'm Garry – a passionate Filipino food blogger, small business owner, and proud family man based in the UK. I run Lutong Pamilya, where I share authentic Filipino recipes inspired by the warmth of home cooking and the love of family. I’m also the founder of Filipino Grocery Store Ltd, helping bring Filipino favourites and oriental products closer to every home across the UK. When I’m not creating YouTube tutorials or writing for my blog, you’ll find me enjoying time with my family, exploring new dishes, and proudly sharing our culture through food.

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