Escabeche A Symphony of Sweet and Tangy Flavors
Escape into the vibrant world of Filipino cuisine with the tantalizing Escabeche recipe. This delightful dish harmonizes sweet and tangy flavors, creating a sensory experience that captivates the palate.
At its core, Escabeche typically features a protein, often fish or chicken, delicately fried to perfection. The magic unfolds with the creation of a luscious sweet and sour sauce. A symphony of vinegar, sugar, soy sauce, and a melody of aromatic spices dance together, infusing the dish with a complex and irresistible taste.
Escabeche is a beloved Filipino dish rooted in Spanish influence, traditionally served on special occasions. The balance of sweet and sour flavors symbolizes the Filipino knack for harmony in taste and culture.
How to Make Perfect Escabeche at Home
Description
Bring a burst of vibrant flavor to your table with this classic Filipino Escabeche — a sweet and sour fish dish simmered in a colorful sauce of vinegar, sugar, and bell peppers. Perfect for special occasions or weekend meals, this recipe combines crispy fried fish with a tangy glaze, creating a balance of crunch, zest, and a touch of sweetness that’s loved in every Filipino home
For frying
Sauce:
Instructions
-
Frying
Rub fish all over with salt. Then fry in a hot oil until become brown. And place the fish on a serving dish and set aside. -
Sauce
In different frying pan put 3 tsp. oil, sauté garlic, onion and ginger, then add carrots and sauté for another 1 minute. -
Add vinegar, water, sugar, soy sauce and salt. Bring to boil
-
Then add dissolved corn-starch, cook until slightly thick.
-
Pour sauce over the fish and serve with boiled rice
Nutrition Facts
Serving Size 1
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 3g15%
- Cholesterol 70mg24%
- Sodium 500mg21%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. - * Values are estimated and may vary based on ingredients used (e.g. salted butter vs unsalted)
