Bistek Tagalog – Filipino Beef Steak

Bistek Tagalog Recipe – A Taste of Home and Tradition

The aroma of soy sauce, garlic, and onions simmering in the kitchen is deeply comforting. It brings us back to the heart of every Filipino home. Today, we’re featuring a beloved classic. This is Bistek Tagalog, the Filipino-style beef steak. It captures the perfect balance of savoury, tangy, and aromatic flavours.

This dish is simple, humble, and loaded with flavour. It’s made by marinating thin slices of beef in soy sauce, calamansi (or lemon juice), garlic, and black pepper. The beef is then gently pan-fried and topped with caramelised onions. The result? A dish that’s tender, bold, and best enjoyed with a warm plate of rice.

At Lutong Pamilya, we believe every Filipino dish tells a story. It could be a family dinner, Sunday lunch, or a packed lunch from Nanay. This recipe is more than food; it’s home served on a plate.

Why You’ll Love Bistek Tagalog:

• Uses simple ingredients easily found in your kitchen
• Quick and easy to prepare, perfect for busy weekdays
• A guaranteed family favourite — even for picky eaters!
• Can be made with beef, pork, or even tofu for a vegetarian version

Cooking Tip:

Make sure to slice your beef thinly and marinate it for at least 30 minutes. This ensures every bite is flavorful and tender. Don’t skip the onions — they’re the soul of this dish!

Bistek Tagalog – Filipino Beef Steak

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Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins

Difficulty: Beginner

Cooking Method: Sauteing, Simmering Cuisine: Filipino Courses: Dinner, Lunch Recipe Keys: Egg Free G Gluten Free (only if using GF soy sauce) High Protein Quick Meals S Soy Free (optional if using coconut aminos)

Description

Bistek Tagalog, also known as Filipino beef steak, is a household staple in many Filipino homes. Thin slices of beef are marinated in soy sauce, calamansi or lemon juice, garlic, and black pepper, then pan-fried and simmered with sweet, caramelized onions. It’s an easy, flavorful dish perfect for everyday meals and best served with steamed white rice.

Ingredients

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• 500 grams Beef frying steak or sirloin thinly slice
• 1 tbsp. lemon juice
• 3 tbsps. soy sauce
• ¹⁄₄ tsp. salt
• ¹⁄₄ tsp. ¼ ground black pepper
• 1 tbsp. sugar
• ¹⁄₂ cup water
• 2 gloves garlic, minced
• 4 tbsps. Cooking oil
• 2 medium onion, sliced into thin ring

Instructions

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1. Marinate the beef in soy sauce, calamansi juice, garlic, and pepper for 30 minutes to 1 hour.
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2. Heat oil in a pan. Pan-fry beef slices until browned. Set aside.
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3. Sauté onions in the same pan until soft and translucent.
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4. Pour the marinade into the pan and bring to a simmer. Return the beef and cook until tender.
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5. Serve hot with rice and top with caramelized onions.
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Keywords: bistek tagalog, Filipino beef steak, beef recipe, Filipino recipe, bistek, beefsteak Filipino style, lutong bahay, lutong pamilya

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