Crispy Pata
Description
Crispy Pata is a well-loved Filipino dish made from a deep-fried pork leg that is simmered until tender, then fried to golden perfection. It’s a celebration dish often served on special occasions and family gatherings. With crunchy skin and juicy meat, it pairs perfectly with vinegar-soy dipping sauce and steamed rice..
Ingredients
Instructions
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Clean and Prepare the Pata:
Thoroughly scrub and rinse the pork leg. You can ask the butcher to slice it slightly for easier cooking.
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Boil the Pork Leg:
In a large pot, place the pata, salt, peppercorns, garlic, bay leaves, and vinegar.
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Pour enough water to submerge the pork.
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Bring to a boil, then lower heat and simmer for 1.5 to 2 hours until meat is fork-tender.
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Dry and Chill:
Remove the pork leg and let it cool.
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Drain when done. Refrigerate overnight to dry the skin.
Pat dry with paper towels and refrigerate uncovered for at least 4 hours or overnight to dry out the skin (for maximum crispiness).
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Deep Frying Time (Caution: Be careful of oil splatter!):
Heat enough oil in a deep, wide pan. -
Carefully slide in the pork leg and fry until golden brown and crispy, about 10–15 minutes. Turn occasionally if needed.
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Drain on paper towels.
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Serve and Enjoy:
