Mango or peach float

Mango Float and Peach Float are delightful and easy-to-make desserts that are perfect for hot weather or special occasions. Both desserts are composed of layers of graham crackers, sweetened cream, and fruit slices.

Prep Time 15 mins

Rest Time 240 mins

Total Time 4 hrs 15 mins

Cuisine: Filipino

Courses: Desert

Difficulty: Beginner

Description

Mango or Peach Float is a popular Filipino no-bake dessert that's perfect for hot days and special occasions. It features layers of sweet mangoes or peaches, whipped cream, and graham crackers, chilled to perfection. This creamy and fruity treat is light, refreshing, and incredibly easy to prepare—ideal for beginners and seasoned cooks alike.

Ingredients

2 cups of mangoes (thinly sliced)
20 pieces Graham crackers
1 cup Double cream
1 can condensed milk

Instructions

1
In a mixing bowl, whip the cream until double in size.
2
Add condensed milk, mix well.
3
In the rectangular glass dish (9 X 12) arrange graham crackers on the bottom.
4
Trim the graham crackers to fit the corners of the dish. (Save the trimmings for garnishing.
5
Spread the milk/cream mixture.
6
Then spread the thin sliced mangoes/peaches evenly on top of the cream.
7
Spread a very thin layer of cream mixture to cover the mango/peaches.
8
Make another layer of graham crackers, repeat the process until you have the 2 layers end up with thin slices of mango/peach.
9
Crushed graham trimming and sprinkles on the top.
10
Chill for at least an hours before serving.

Keywords: mango float, peach float, Filipino dessert, no-bake cake, tropical dessert, easy summer dessert, fruit float

Read it online: https://lutongpamilya.com/recipe/mango-or-peach-float/

Garry

Food and Lifestyle Blogger

Hi, I'm Garry – a passionate Filipino food blogger, small business owner, and proud family man based in the UK. I run Lutong Pamilya, where I share authentic Filipino recipes inspired by the warmth of home cooking and the love of family. I’m also the founder of Filipino Grocery Store Ltd, helping bring Filipino favourites and oriental products closer to every home across the UK. When I’m not creating YouTube tutorials or writing for my blog, you’ll find me enjoying time with my family, exploring new dishes, and proudly sharing our culture through food.