How to Make Perfect Escabeche at Home

Escabeche A Symphony of Sweet and Tangy Flavors

Escape into the vibrant world of Filipino cuisine with the tantalizing Escabeche recipe. This delightful dish harmonizes sweet and tangy flavors, creating a sensory experience that captivates the palate.

At its core, Escabeche typically features a protein, often fish or chicken, delicately fried to perfection. The magic unfolds with the creation of a luscious sweet and sour sauce. A symphony of vinegar, sugar, soy sauce, and a melody of aromatic spices dance together, infusing the dish with a complex and irresistible taste.

Escabeche is a beloved Filipino dish rooted in Spanish influence, traditionally served on special occasions. The balance of sweet and sour flavors symbolizes the Filipino knack for harmony in taste and culture.

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Difficulty: Beginner

Description

Bring a burst of vibrant flavor to your table with this classic Filipino Escabeche — a sweet and sour fish dish simmered in a colorful sauce of vinegar, sugar, and bell peppers. Perfect for special occasions or weekend meals, this recipe combines crispy fried fish with a tangy glaze, creating a balance of crunch, zest, and a touch of sweetness that’s loved in every Filipino home

For frying

1 medium size fish (aprox. 1/2 kg)
1/2 salt
2 cups of oil

Sauce:

3 tsp. oil
3 gloves of garlic
1 medium onion, sliced
1 tbsp. ginger (cut into strips)
1 medium carrot (cut into strips)
1/4 cup vinegar
1/2 cup water
1/4 cup sugar
1 tbsp. soy sauce
1/4 tsp. salt
1 tsp. 1 corn-starch and dissolved in 3 tbsp. water

Instructions

1
FryingRub fish all over with salt. Then fry in a hot oil until become brown. And place the fish on a serving dish and set aside.
2
SauceIn different frying pan put 3 tsp. oil, sauté garlic, onion and ginger, then add carrots and sauté for another 1 minute.
3
Add vinegar, water, sugar, soy sauce and salt. Bring to boil
4
Then add dissolved corn-starch, cook until slightly thick.
5
Pour sauce over the fish and serve with boiled rice

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 13g20%
Saturated Fat 3g15%
Cholesterol 70mg24%
Sodium 500mg21%
Total Carbohydrate 20g7%
Sugars 10g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. - * Values are estimated and may vary based on ingredients used (e.g. salted butter vs unsalted)

Keywords: Escabeche, Filipino escabeche, sweet and sour fish, escabeche tilapia, Filipino fish recipe, lutong bahay, Pinoy dish, easy escabeche, fish escabeche, vinegar sauce fish

Read it online: https://lutongpamilya.com/recipe/how-to-make-perfect-escabeche-at-home/

Garry

Food and Lifestyle Blogger

Hi, I'm Garry – a passionate Filipino food blogger, small business owner, and proud family man based in the UK. I run Lutong Pamilya, where I share authentic Filipino recipes inspired by the warmth of home cooking and the love of family. I’m also the founder of Filipino Grocery Store Ltd, helping bring Filipino favourites and oriental products closer to every home across the UK. When I’m not creating YouTube tutorials or writing for my blog, you’ll find me enjoying time with my family, exploring new dishes, and proudly sharing our culture through food.